Root Cellar

Before refrigeration, the root cellar was the cornerstone of food preservation—an ingenious structure using the earth’s natural insulation to keep produce fresh for months. Today, this timeless technology is making a powerful comeback on the modern homestead. It offers a sustainable, energy-free way to store your garden’s bounty, from potatoes and carrots to apples and cabbages, ensuring you can enjoy your harvest long after the season ends. In this category, we unearth the secrets to planning, building, and managing a successful root cellar. You’ll find detailed “how-to” guides and plans for various types, whether you’re digging into a hillside or converting a basement corner. We provide essential information on achieving the perfect balance of temperature, humidity, and ventilation to preserve your food’s quality. Explore our articles to create your own passive refrigerator for your homestead.